Costa Rica La Rosa

LIGHT ROAST

LIMITED RELEASE

Single Origin

Costa Rica La Rosa is back! There are only four farms that belong to the larger Coopronaranjo which grow this particular bean, "La Rosa" or The Rose, and their claim to fame is the floral aroma in their coffee.  With tasting notes of brown sugar, tangerine, and vanilla bean, it delivers medium body and balanced acidity. Enjoy your morning cup with a clean aftertaste and lingering sweetness.  

Roast: Light

Tasting Notes: Brown Sugar, Tangerine, Vanilla Bean

Growers: Coopronaranjo

Region: Naranjo, Alajuela

Elevation: 1300-1700 meters

Process: Fully Washed

Artisan roasted by Shawn in Torrey, Utah

About the growers: Coopronaranjo has ecologically designed instruments to handle every aspect of the post-harvest processing and it all runs on hydro-power. This cooperative also has an organic fertilizer production plant that uses vermiculture to convert coffee pulp back into low cost organic fertilizer. Coopronaranjo also operates a local supermarket and sells roasted coffee.

Available in 12oz. Biotre bag