Our Brazil Water Process Decaf is the perfect choice for decaf drinkers who want flavorful cup of coffee without the caffeine. It's a full-bodied and balanced cup with notes of creamy chocolate & nuts. There’s no doubt that the coffee beans of Brazil are synonymous with low-acidity, smooth texture, and slight sweetness.
Roast Level: Dark
Tasting Notes: Creamy Chocolate, Nutty, Full-Bodied
Region: Cerrado, Minas Gerais
Elevation: 850-1100 m
Process: Full Natural
Artisan roasted in Torrey, Utah
How is our coffee decaffeinated? We've selected beans that have been water processed so no chemicals are used. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and the extract solution is filtered of its caffeine and recycled to be used again.
Available in 12oz Biotre bag