Single Farm, Organically-Grown
This coffee is one of Brooke’s favorites! Notes of caramel, milk chocolate, and all the nuttiness make this one of our most approachable roasts. The coffee delivers light body and mild acidity for the perfect smooth cup.
Grower: Dutra Family
Region: Minas Gerais
Elevation: 900-1300 meters
Process: Honey (pulped natural)
Artisan roasted in Torrey, Utah
About the grower: The traceable single farm, Fazenda Dutra, has a passion for sustainability. All of the de-pulpers and mechanical dryers run on solar power and they continue to move towards clean energy. The farm also has nearly 750 acres of native forest to protect water sources and create natural barriers to shield the coffee trees from wind and erosion.
Available in 12oz Biotre bag