Costa Rica La Rosa
Costa Rica La Rosa is back! There are only four farms that belong to the larger Coopronaranjo which grow this particular bean, "La Rosa" or The Rose, and their claim to fame is the floral aroma in their coffee. With tasting notes of brown sugar, tangerine, and vanilla bean, it delivers medium body and balanced acidity. Enjoy your morning cup with a clean aftertaste and lingering sweetness.
Tasting Notes: Brown Sugar, Tangerine, Vanilla Bean
Region: Naranjo, Alajuela
Elevation: 1300-1700 meters
Process: Fully Washed
Artisan roasted by Shawn in Torrey, Utah
About the growers: Coopronaranjo has ecologically designed instruments to handle every aspect of the post-harvest processing and it all runs on hydro-power. This cooperative also has an organic fertilizer production plant that uses vermiculture to convert coffee pulp back into low cost organic fertilizer. Coopronaranjo also operates a local supermarket and sells roasted coffee.
Available in 12oz. Biotre bag