Single origin Colombia Decaf coffee organically-grown in the Santander region at 1000-2000 meters above sea level in clay minerals. These beans have been fully washed and dried inside solar dryers that provide protection from the rain. Tasting notes of blackberry, brown sugar, & chocolate.
Available in 12oz Biotre bag
How is our coffee decaffeinated? We've selected beans that have been water processed so no chemicals are used. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and the extract solution is filtered of its caffeine and recycled to be used again.