Honduras La Laguna
Single Farm Micro-lot
Very selective picking, long fermentation, and slow and careful processing have resulted in a complex, sweet and textured cup with bright acidity that is sure to please just about anyone.
Roast Level: Light
Tasting Notes: Citrus Curd, Almond Butter, Chocolate
Grower: Jacobo Mártinez Sánchez | Finca La Laguna
Region: La Alondra, Lempira, Honduras
Elevation: 1500 meters
Process: Fully Washed
Artisan roasted by Shawn in Torrey, Utah
About the grower:
Jacobo Mártinez Sánchez produced this micro-lot on a 10-acre farm called La Laguna located in the community La Alondra within Lempira, Honduras. Jacobo uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting for 12 hours, and drying the coffee in patios and drying beds.
Jacobo collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.
Available in 12oz Biotre bag