AeroPress Go Brew Guide

What you'll need:

  • 17 grams (about 2 -1/2 tablespoons) freshly ground fine-medium Shooke Coffee Beans.

  • 220 grams (a bit less than 1 cup) hot water (195-200°F)


  • Add a paper filter to the cap, then rinse.
  • Put the filter cap on the tube and place the tube on top of the mug (filter-cap down).
  • Place your coffee grounds in the Aeropress and lightly shake to settle.
  • Add a small amount of hot water at first, just enough to cover the grounds, then wait 20 seconds.
  • Slowly add the rest of the hot water (about a quarter of an inch from the top).
  • Stir the grounds with the included stirring stick.
  • Place the plunger on top of the tube, sealing it off, and let the coffee brew for 30 seconds.
  • Slowly push the plunger down, with steady pressure. If you feel resistance, stop for a second. Once you hear a hissing sound, you can stop. This should take approximately 20-30 seconds.


  • Grind finer if the coffee tastes to acidic, grind courser if it’s too bitter.
  • For a stronger/heavier brew, add more coffee (+1g), or for a weaker/lighter brew, use less coffee (-1g).