Bali Blue Moon
Single Origin, Organically Grown, Rainforest Alliance
Bali Blue Moon is named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. It's smooth and complex with delicate earthy notes of cedar and bakers chocolate. This roast produces a full bodied cup with a heavy, thicker mouthfeel and pleasant acidity.
Tasting Notes: Cedar, Baker's Chocolate, Earthy
Grower: Subak Abian
Region: Kintamani Highlands
Elevation: 1200-1600 meters
Process: Wet Hulled
Artisan roasted in Torrey, Utah
About the growers: This coffee comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. Balinese producers continue to maintain a traditional rural lifestyle organized around a Subak Abian, which is a reference to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used.
Available in 12oz Biotre bag