Cathedral Valley Blend

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Our Cathedral Valley blend is expertly crafted and roasted for a full-bodied and balanced cup with smooth South American beans roasted medium then layered with subtle dark earthy beans from Indonesia. We chose to name this blend after one of our favorite places in Capitol Reef National Park named as such because of the valley's sandstone monoliths that reminded early explorers of ornate, Gothic cathedrals.

Roast Level: Medium/Dark

Tasting Notes: Caramel, Milk Chocolate, Earthy

Origin: South America, Indonesia

Artisan roasted in Torrey, Utah

Available in 12oz Biotre bag