Single Origin, Chemical-Free Caffeine Extraction
Our Colombia Water Process Decaf is the perfect choice for decaf drinkers who want flavorful cup of coffee without the caffeine. It's a medium-bodied balanced cup with notes of apple cider, brown sugar, and chocolate. There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. It’s the coffee that tastes most like how you might expect coffee to taste.
Roast Level: Dark
Tasting Notes: Apple Cider, Brown Sugar, Chocolate
Elevation: 1300-1650 meters
Process: Fully Washed
Artisan roasted in Torrey, Utah
How is our coffee decaffeinated? We've selected beans that have been water processed so no chemicals are used. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and the extract solution is filtered of its caffeine and recycled to be used again.
Available in 12oz Biotre bag