Guatemala Huehuetenango

Medium Dark Roast

LIMITED RELEASE

Very selective picking, long fermentation, and slow and careful processing have resulted in a smooth, sweet and textured cup with bright acidity that is sure to please just about anyone. 

Roast Level: Medium Dark

Tasting Notes: Semi-Sweet Chocolate, Malt, Toffee

Grower: MAM Maya Nation

Region: Huehuetenango

Elevation: 1500 - 1900 Meters

Process: Fully Washed

Artisan roasted by Shawn in Torrey, Utah

About the grower:

Sourcing Details:

At Café Organico Marcala (COMSA) in Marcala, Honduras, you'll quickly hear about Finca Humana (the Human Farm). This reflects the heart of COMSA’s mission: prioritizing the well-being of its people. COMSA is dedicated to helping over 1,500 farmer-members thrive by living in harmony with nature.

One of the key ways they do this is through La Fortaleza, their biodynamic demonstration farm. Here, they offer week-long workshops called Pata de Chucho (Pawprints of a Stray Dog), where they share valuable knowledge on sustainable farming practices. This program represents COMSA’s commitment to finding ways for human productivity to work in balance with the environment.

Available in 12oz bag