Honduras Decaf

DARK ROAST

Single Origin, Chemical-Free Caffeine Extraction

Our Honduras Water Process Decaf is the perfect choice for coffee lovers who want a full-flavored cup without the caffeine. Smooth, chocolaty, and clean with a surprisingly full body. This coffee is so good you’d never guess it’s decaf. Naturally processed without chemicals, it’s a go-to for any time of day.

Roast Level: Dark

Tasting Notes: Swiss Chocolate, Creme Brulee, Velvety

Region: Marcala 

Elevation: 1200-1700 meters

Process: Fully Washed

Artisan roasted by Shawn in Torrey, Utah

How is our coffee decaffeinated? We've selected beans that have been water processed so no chemicals are used. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and the extract solution is filtered of its caffeine and recycled to be used again.

Available in 12oz bag